Local Wild Mushroom Napolean

Pistol River "wild" mushroom mix simmered in butter and herbs served in freshly

Cold Seafood Trio Plate

Jumbo Prawns, Dungenesse Crab and Kumamoto Oysters

Crispy Chicken Tenders

With‎ ranch dressing

Spinners "Deep Fried" Platter

Spring rolls, veggie pot stickers, onion rings and zucchini chips

Steamed Manilla Clams (1.5 lbs)

Steamed with butter wine and garlic

Kumamoto Oysters on the Half Shell

Shucked in House 1/2 Dozen

Coconut Prawns

With spicy marmalade dipping sauce

Mediterranean Scampi

Jumbo Prawns Sauteed in wine lemon tomatoes and garlic

Tossed Salad with Croutons and tomatoes

Spring greens and choice of dressing

Spinach and Mushroom Salad

With smoked almonds, cauliflower, broccoli

Caesar Salad

Classic Caesar salad

Prawn Caesar

Grilled Jumbo Prawns

Seasonal Salad (listed on our special sheet)

Seasonal presentation Chef's choice

Tomato, Crumbled Feta Cheese, Red Onions

With‎ Catalina dressing

Grilled Chicken Caesar Salad

Fresh Oregon Fried Oyster Caesar

Local Coos Bay Oregon Oysters

Cedar Planked Fresh Wild Salmon

Roasted‎ on cedar and served with Chef's Old Vine Zinfandel Sauce

Filet Mignon of Fresh Wild Salmon

Wrapped in leeks, pan roasted with shallots and served over sautéed spinach

Pasta Maricella

Prawns.‎ oyster mushrooms, scallops, pea pods in creamy Asiago cheese sauce

Local Dungenesse Crab Pasta

Fisherman's Platter

Crispy deep fried prawns, scallops, ling cod, oysters

Australian Cold Water Lobster Tail

Drawn butter (Market price)

Grilled Sea Scallop, Salmon and Jumbo Prawns Soffritto

Served over Four Grain Wild Rice or Gigli Pasta with Fresh Vegetable Soffritto Sauce

Fried Prawns

Fried Oysters

Local Coos Bay Oregon Oysters

Scampi

Jumbo‎ prawns sautéed with white wine, lemon, butter, and garlic

Pasta Ricardo

Sautéed chicken breast, spinach, tomatoes, mushrooms tossed with pasta

Asian Chicken

Thighs and legs marinated with sesame oil, ginger, fresh garlic and red Chili flakes

Fish (Ling Cod) and Chips

Local Fresh Cod

Sea Scallops

"Scampi Style" sautéed with white wine, lemon, butter, and garlic

Pasta Campagnola

Sun-dried tomatoes, spinach, mushrooms with gigli pasta topped with grated Asiago

Hazelnut Chicken

Crab Cake, Chesapeake Bay Style

Dungeness Crab Cake with herbs and spices, no fillers, sautéed

Hamburger

Bacon Cheese Burger

Gold Beach Burger

Bleu Cheese and sautéed mushrooms

Buffalo Burger

Lean on fat, high on Omega 3

Cheeseburger

Spinners Burger

Bacon Cheese Grilled Onions

Charbroiled Prime Rib Steak Sandwich

Loaded Buffalo Burger

Grilled onions, mushrooms, cheese

Australian Cold Water Lobster Tail and Choice of Steak

Australian Cold Lobster Tail

14 oz New York Steak

Whiskey Steak

14 oz New York Strip Steak marinated with Scotch whiskey, crusted.

Anderson Ranch Lamb Chops from New Zealand

Marinated in extra virgin olive oil and fresh rosemary (Seasonal)

Grilled Duck Breast

Seasonal presentation

Filet Mignon

Char broiled with a side of Bearnaise

Chop House

Bone‎ in, 16 oz cut

Petite Cut$21.95

10 oz

Spinner's Cut

12 oz

Enhance your entrée with fried, grilled or scampi style Jumbo Prawns